Salmon Sushi: The Norwegian Invention That Encaptured Japan
Salmon is a relatively new addition to the sushi menu making its rise to popularity remarkable, a story that is both an allegory of shifting…
French Cheese: Is It Really as Good as They Say?
Short answer: Yes. Long answer: Check out this incredible cheese display in a French market. Can I have one of each, please? French traditional cheese…
For 1 Dollar, What Can You Eat in Vietnam?
Here’s a helpful guide on what to eat in Vietnam, most of which can be enjoyed just about any time of the day. While most…
5 Restaurants in Bangkok You Can Still Visit at 3:00 Am
In a very popular restaurant in Sukhumvit, known as Indulge Restaurant, you can dig in the food at any point of the day, be it…
I Tried Durian From 3 Different Southeast Asian Countries So You Don’t Have To
“Durian is a metaphor for how funky or possibly gross Southeast Asian cuisine can be,” said Chawadee Nualkhair, an author and food writer based in…
Portugal’s Coffee: A Sumptuous and Delectable Treat
When we say coffee, Portugal isn’t always the first country that comes to mind. That’s why it shocked me the first time I went to…
Tracing the Origin of Udon
Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a…
