Japan

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Before traveling to China, I never fully understood why it was called the Forbidden City. But when on a tour in Beijing, I learned all about its fascinating history.

For the longest time, I’ve been intrigued by Saint-Emilion. I’d seen iconic photos of the sprawling village from the vantage viewpoint above the city years ago and had since then wanted to visit.

I’ve been to Denmark plenty of times, but I rarely spend more than a day in Copenhagen because, if you know me, I don’t like …

Salmon is a relatively new addition to the sushi menu making its rise to popularity remarkable, a story that is both an allegory of shifting taste trends across Japanese demographics and the opening of one of Japan’s most iconic cuisines, sushi, to the world.

Short answer: Yes. Long answer: Check out this incredible cheese display in a French market. Can I have one of each, please? French traditional cheese …

Guys, I’m from Norway. The winters here are LONG. I’m used to it but I miss the heat of summer. This year I got the chance to hide away in Malaysia for a whole month in November.

I didn’t plan to write a 5th entry for this series. But, as it’s nearly impossible to travel the world right now due to this damn virus, I find myself missing Japan.

There’s something particularly charming about old store signs. They have history, character, and craftsmanship that most store signs today lack. I’ve spotted plenty of these vintage store signs over the years. Whenever I visit Sweden, I keep an eye out for them.